Moroccan food

Moroccan food

Moroccan cuisine is usually a mix of Berber, Andalusi, Mediterranean, and Arab cuisines, with minimal European (French and Spanish) and sub-Saharan influences.

 

What is traditional Moroccan food?

Traditional Moroccan food is :

  • Coscoss
  • Tajin
  • Bstila
  • Seffa
  • Harira
  • Berkouksh


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